Bak kut teh served white fried dough and rice

Bak Kut Teh

Dive into Malaysia's culinary heart with Bak Kut Teh, a delectable stew combining pork ribs slowly simmered in a broth infused with medicinal herbs and spices. Offering a unique, aromatic flavor profile, it's a must-try for both health-enthusiasts and flavor-explorers alike.

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